SPANISH MONTH AT AUSZEIT

Daily from 6.00 pm

Starters

Three different cheeses with olives in lemon oil, served with bread | 7,-
Dates stuffed with goat cheese, pistachios and honey | 5,50
Soup of the week | 4,50

Main dishes

Rack of lamb covered in herb crust with port wine sauce and potatoes | 13,50
Albóndigas minced beef balls in mildly spicy tomato pepper sauce | 8,50
Quiche with Rixdorfer blood sausage and caramelized pear - overbaked with cave ripened cheese, served with a side salad | 9,50
Green salad with Hokkaido pumpkin, quinoa and seed mix in dijon and joghurt vinaigrette | 7,90
Tortilla with Aioli, Pimientos Padrón (grilled peppers), Beluga lentil stew with Feta cheese served in a glas | 9,50

Dessert

Warm brownie with raspberry sauce | 5,-


CAFÉ
Come and enjoy coffee and cold drinks at Eiszeit, as well as home made snacks, fingerfood, and cakes. You can enjoy the delicious selection of food in the foyer or in the cinemas.

BAR
Summer Break!

Esspress, 1. Juni 2017